A variety of cakes, pastries and breads are common in people's lives and are often eaten by people. Cream products play an important role in baked goods. No matter the taste, color, or use, there are many types of cream products. Countless. However, we don't know much about butter. Generally, the butter on the market is hydrogenated oil. With the development of butter manufacturing, "non-hydrogenated" butter has entered people's field of vision.
Shanghai Hairong Food Industry Co., Ltd. is a subsidiary of Xinrong (Group), which integrates R & D, production and sales of raw materials for the baking industry. The cream products, chocolate products and healthy jam series independently researched and developed by the Japanese technology platform have been favored by many manufacturers in the baking industry for their excellent quality and unique taste.
With the continuous development of the company, Shanghai Hairong Food Industry Co., Ltd. and Shanghai Chenghuan Light Industry Machinery Co., Ltd. signed a cooperation agreement in June 2015 to jointly build a fully automated vegetable butter cream production line.
This project uses Siemens PLC series products. It has the characteristics of fully automatic batching, traceability of incoming materials, accurate data, greatly reduced manpower, and more environmental protection in a purified environment. It realizes one-click start of the entire production process and fully automated production.
With advanced equipment, first-class technology and R & D, Shanghai Hairong hopes to achieve more impressive results in the baking industry.
Address of Sales Center: No. 1377 Huhang Highway, Industrial Development Zone, Fengxian District, Shanghai
Phone: +86 021 57433777 Fax: +86 021 57432999
Factory Address: No. 2803 Hongzhu Road, Fengxian District, Shanghai
Phone: +86 021 5759 8035 Fax: +86 021 5759 8038